I attended a brunch meeting today and discovered a wonderful "casserole" that I believe would be a great recipe for Shavuot or Hanukkah. It works well with a large crowd like my family because it can be prepared ahead of time. The "casserole" or souffle was baked in an oblong glass dish and resembled a cheesecake in texture and appearance. It was served with a delicious cherry sauce.
I have to admit....when I've seen recipes for cheese blintzes, I haven't been tempted to make them with the ingredients most of them call for such as cottage cheese. I've thought that if I ever make them I would substitute all cream cheese. I love cottage cheese but it doesn't appeal to me as an ingredient in something I perceived as being sweet or smooth-textured. However, I ate this souffle and was really impressed. I thought it was exceptionally good and the texture was wonderful. The cherry sauce added just the right compliment of flavors and sweetness.