I tried a recipe last weekend that I found in the Publix sales flyer. It turned out very good and I loved how easy and light the pie was. I've thought of some possible variations like bananas and nutella with kiwi....But here's the original recipe. I used Cabot Greek Yogurt - Vanilla Bean flavor and omitted the honey.
10.4 ounces or approx. 2 1/2 cups greek yogurt with honey
3 cups mixed berries (strawberries, blueberries, blackberries, and raspberries)
1 TB powdered sugar
1 Shortbread pie crust
Layer half the yogurt in the bottom of the pie shell. Add 1/2 of the berries. Add the remaining yogurt and top with the remaining berries.
Sprinkle the sugar over the top of the pie and cover. Chill the pie approx. 4 to 8 hours before serving.